“On September 18, 2026, the market was sunny although less well attended than other markets.  We were able to tailer our contributions to better meet the Port Cares food bank storage capabilities: more root crops and fewer more perishable fruit, peppers and cucumbers.  In two car loads we took 707 pounds of produce to the food bank.  We spoke to 22 visitors, 9 donors and 10 venders for a total of 41 people.”

Regards

George